UMass Amherst
A specialization in the International Agricultural Studies Program prepares agricultural scientists for careers involving increased production and improved distribution of world food and other biological resource products. The challenge and potential satisfaction of involvement with the worldwide effort to increase food consumption and improve food distribution should appeal to students whose goal is to serve humanity.
CIP Code:
01.0701
Food Scientists and Technologists | Agricultural Sciences Teachers, Postsecondary
The Õ¬ÄÐÉñÆ÷ Amherst is the largest public research university in New England. With more than 28,000 students and over 200 distinct academic programs – including highly ranked programs in business, computer science, health care and the social sciences – UMass Amherst is one of the most comprehensive institutions in the Northeast.
