UMass Amherst
Food scientists play a key role in the never-ending quest for wholesome, plentiful, inexpensive food for the world's growing population. As the United States strives to remain the world's leading food supplier, food science will continue to be vital to the food industry. Technology is the answer and it will be up to the food scientist to provide this technology.
CIP Code:
01.1001
Culinary Science | Technology Management
Food Scientists and Technologists | Agricultural Sciences Teachers, Postsecondary
The Õ¬ÄÐÉñÆ÷ Amherst is the largest public research university in New England. With more than 28,000 students and over 200 distinct academic programs – including highly ranked programs in business, computer science, health care and the social sciences – UMass Amherst is one of the most comprehensive institutions in the Northeast.
